Ristoranti san piero in bagno

Here, Romagna and Tuscany also meet at the table with excellent results. The restaurant is managed by the Chef Alvaro, a Tuscan that cooks genuine traditional dishes of the area and the two neighbouring regions, with mushrooms, truffles, game, cured meats and local cheeses, bread, pasta and home-made desserts.

The Restaurant Hotel Cacciatore, overlooking the Lake of Acquapartita, serves typical specialities of the area, such as porcini mushrooms, truffles, game, hand-rolled pasta, chestnuts, home-made bread.

In the restaurant of the Ca &#;di Gianni farmhouse restaurant customers can enjoy traditional Romagna cooking. House specialties include game and mushrooms, but also tortelli alla lastra (stuffed pasta cooked on a griddle) that is a true gastronomic delight when expertly prepared. There are a number of set, &#;house&#; menus (Deluxe, Gourmet, Vegetarian, Tourism, Baby).